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Why More Buyers Are Choosing Kenyan Avocado Oil

In a world where people are more intentional about what they eat and how it’s made, avocado oil is making its way into kitchens, beauty shelves, and shopping carts — and Kenya is at the heart of this global shift. At Avodemia, we’re proud to be driving that change, producing high-quality, cold pressed avocado oil that’s healthy, ethical, and globally loved.

100% Pure, Cold Pressed Goodness

At Avodemia, we believe oil should come from nature — not a lab. That’s why our avocado oil is extracted from ripe, hand-picked Hass avocados using cold-press technology. This method preserves all the nutrients and healthy fats without the use of heat or chemicals.

What you get is:

Pure, unrefined oil
High in monounsaturated fats
Zero preservatives or additives
Long shelf life and stability

Whether you’re sautéing vegetables or moisturizing your skin, our oil is a clean, nourishing choice.

From Kenyan Farms to Global Kitchens

Kenya’s rich volcanic soil and equatorial climate make it ideal for avocado farming. And with our world-class facility in Ruiru, we’re able to process and export premium oil to markets including the UK, China, UAE, Netherlands, and more.

We’re proudly certified by:

HACCP
ISO 9001:2015
GlobalG.A.P.
SMETA
Kenya Plant Health Inspectorate Services (KEPHIS)

Empowering Over 4,700 Farmers

Avodemia isn’t just about avocados — it’s about people. We work directly with thousands of smallholder farmers across Kenya, providing them with training in organic farming, financial support, and fair pricing. Every drop of oil you buy helps uplift families and build stronger rural communities.

One Oil. Many Uses

In the kitchen: